the Hippo Brigade

New Year’s Eve (in photos)

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January 1, 2011

So this is what we did last night:

We put the kids to bed early, and made steak au poivre for dinner. Which is fancy and French for steak and fries.

First I started with this:

Which I used for this:

And later topped with this red wine sauce which tasted like the Queen herself picked only the finest shallots in all the Kingdom, and carmalized them with the utmost of Royal care.

Then I fried some of these:

With some of this:

Then I made some of these, because we needed a little green food.

And I couldn’t leave out the cheese course:

Then there was some of this:

And this:

Then we did this:

And finally this:

HAPPY NEW YEAR.